How to make a quick dessert? We suggest!

It takes approx. 3 minutes to read this article

Guests are about to drop by and you don’t have anything to treat them with? You want to surprise your family and friends with a unique dessert, but you have no idea? Are you so absorbed by the preparations for the party that you won’t manage to bake any cake? Or maybe you just want something sweet, but you do not want to spend half a day in the kitchen? That’s where these desserts come to the rescue!

Quick and trivial to prepare, perfect for emergencies! Check out the recipes for instant desserts!

Coconut cream

  • 3 cups of coconut shavings
  • 4-5 egg whites
  • 50 grams of butter or coconut oil (optional)
  • 1/2 cup erythritol/xylitol or 2/3 cup sugar
  • salt

Separate the egg whites from the yolks, then beat the former with a pinch of salt to a stiff foam. Add your favorite sweetener and coconut shavings. Combine ingredients well. Preheat the oven to 180 degrees, set the toaster program on high and line a baking tray with baking paper. Then put the coconut in gentle intervals. After about 15-20 minutes the cookies will be ready.

You can also prepare the coconut cream with whole eggs, in which case there will be no problem with using the yolks. Both versions are equally tasty, but with egg whites the cookies are fluffier.

Peanut Butter Cookies

  • 1 egg
  • 250-300 grams peanut butter
  • 80 grams of sweetener such as erythritol/xylitol or 120 grams of sugar

Put the measured amount of peanut butter in a bowl, add the egg and sweetener. Mix everything together, and then form small balls. These you can additionally press with a fork, so that they are not only flat and gain an interesting pattern. Place cookies on a baking tray lined with baking paper and bake at 180 degrees for 15-20 minutes.

Instant tiramisu in goblets

  • 500 grams mascarpone
  • 250 grams cream cheese
  • 3 teaspoons instant coffee
  • 2 packets of round biscuits
  • Cocoa powder to decorate
  • 2 tablespoons sugar or

Brew about half a cup of instant coffee and set aside to cool. Add the cream cheese and 2-3 tablespoons of your favorite sweetener to a bowl and whip to a stiff froth. Finally, add mascarpone cheese and mix everything well to a smooth cream.

In a decorative glass or goblets, arrange the sponge cakes soaked in coffee and then add the cream. Repeat the procedure. Depending on the height of the dish, you may end up with 2-3 layers. Finally, sprinkle the dessert with cocoa

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